Ham (or Chicken, Or Turkey) Tetrazzini

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1/2 cup flour
• 1 cup warm milk
• 1 cup warm chicken broth
• 1/2 teaspoon pepper
• 1/4 cup cooking sherry
• 3/4 cup heavy cream
• 1 lb thin spaghetti
• 2 tablespoons butter
• 1 small green pepper, diced
• 2 cups cooked ham (or chicken, or turkey)
• 1/3 cup grated parmesan cheese
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven to 400.
• 2 melt 1/2c butter in medium saucepan over mdm to mdm-high heat.
• 3 whisk in flour, gradually add milk and broth. continue stirring constantly until sauce is thickened and smooth - being careful not to let it boil.
• 4 blend in pepper and sherry.
• 5 stir in cream and remove from heat.
• 6 cook and drain spaghetti.
• 7 melt 2 tbsp butter in medium skillet. saute green peppers for approximately 3 minutes or until soft.
• 8 mix ham, peppers, spaghetti and sauce.
• 9 pour into a 9x13 baking dish.
• 10 sprinkle with grated parmesan and breadcrumbs.
• 11 bake for 20 to 30 minutes or until hot an bubbly.