Ga Xe Phay

Ingredients

• Servings: 1
• 1 rock cornish hen
• 2 1/2 teaspoons salt
• 1 onion, thinly sliced
• 1 lime, juice of
• 1/2 teaspoon black pepper, ground
• 1/4 cup rau ram or 1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)

Recipe

• 1 boil hen with salt. pull meat from hen and cut into chunks.
• 2 combine hen with all ingredients and seasoned with salt and pepper.
• 3 chill before serving with french bread.