Ga Lei Se Dik (chinese Beefsteak In Curry Sauce)

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 teaspoon sugar
• 2 tablespoons light soy sauce
• 4 tablespoons oil
• 1 lb sirloin steaks (about 2 cups) or 1 lb flank steak, trimmed and sliced into 1/4-inch thick strips (about 2 cups)
• 1 tablespoon cornstarch
• 1 tablespoon curry powder
• 1/2 cup chicken stock or 1/2 cup water
• 1 garlic clove, minced
• 2 slices gingerroot, shredded
• 1/8 teaspoon salt
• 1 cup onion, sliced and separated into rings
• chopped scallion (to garnish)

Recipe

• 1 mix together the sugar, soy sauce and 1 tbsp oil; use mixture to marinate the sliced beef for 30 minutes.
• 2 drain the marinade from the beef and add the cornstarch, curry powder and chicken stock to the marinade.
• 3 dry-heat wok or large skillet over high heat, then add 1 1/2 tbsp oil and use to stir-fry the garlic, ginger and salt until garlic and ginger are golden brown.
• 4 add the marinated beef and brown quickly on outside, about 1 minute; remove to a bowl.
• 5 clean wok or pan and heat it hot and dry again; add 1 1/2 tbps oil and stir-fry onion rings until golden brown.
• 6 stir in the curry-marinade mixture and heat, stirring, until it thickens.
• 7 return beef to the pan, mixing thoroughly.
• 8 serve garnished with shopped scallions.