Football Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 12 ounces reduced-fat sausage (1 roll)
• 12 ounces chorizo sausage
• 6 ounces velveeta cheese, cubed
• 5 ounces campbell's cheddar cheese soup (about 1/2 of a can)

Recipe

• 1 in a large saucepan, brown sausage and chorizo until fully cooked.
• 2 on medium heat, add velveeta, and stir until it begins to melt.
• 3 add cheddar cheese soup and stir until all the cheese melts and is well blended. the dip will start to look a little like chili.
• 4 let stand on low heat for 5 minutes.
• 5 stir and serve!