Fired-up Southwest Fajitas

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (1 1/3 ounce) package mccormick grill mates southwest marinade
• 1/4 cup olive oil
• 1 lime, juice of
• 2 tablespoons water
• 1 1/2 lbs flank steaks or 1 1/2 lbs boneless skinless chicken breasts
• 1 medium bell pepper, cut in thin strips
• 1 medium onion, thinly sliced
• 8 flour tortillas (burrito-size)
• salsa (optional)
• sour cream (optional)
• guacamole (optional)
• shredded cheddar cheese (optional)
• chopped tomato (optional)

Recipe

• 1 mix marinade mix, oil, lime juice and water in small bowl. pierce meat with fork. place meat and vegetables in seperate large resealable plastic bags or glass dishes. add 2 tablespoons of the marinade to vegetables. add remaining marinade to meat; turn to coat well.
• 2 refrigerate 15 minutes or longer for extra flavor. remove meat and vegetables from marinade. discard any remaining marinade.
• 3 for steak, broil or grill over medium heat 6 to 8 minutes per side or until desired doneness. for chicken, broil or grill over medium heat 6 to 7 minutes per side or until chicken is cooked through. place vegetables in heated skillet or grill pan. saute vegetables over medium-high heat until tender.
• 4 cut meat across the grain into thin slices. spoon meat and vegetables into warm tortillas. serve with assorted toppings, if desired.