Crock Pot Beef Chuck Barbecue

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 (3 lb) boneless beef chuck roast
• 1 teaspoon fresh ground black pepper
• 1 small onion, chopped
• 1 small red bell pepper, seeded and chopped (can use a green bell pepper)
• 1 cup barbecue sauce
• 1/2 cup apricot preserves
• 1 tablespoon fresh minced garlic
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 10 sandwich buns, sliced in half

Recipe

• 1 cut the roast in quarters then place in the crock pot.
• 2 sprinkle the roast with black pepper.
• 3 sprinkle the chopped onion and bell pepper around the roast.
• 4 in a bowl combine the bbq sauce with apricot preserves, garlic, dijon mustard and brown sugar; pour over the roast.
• 5 cover with lid and cook on low setting for about 6-8 hours or until the meat is tender.
• 6 remove the roast and slice thinly, then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.
• 7 skim the fat from the sauce.
• 8 serve the sliced beef with the sauce on buns.