Fired-up Buffalo Wings
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb chicken drummettes
- 1/4 cup hot pepper sauce
- 2 teaspoons paprika, divided
- 1/8 teaspoon cayenne (to taste)
- 1 tablespoon worcestershire sauce
- 1 cup fat free blue cheese dressing
- 8 celery ribs
Recipe
- 1 in sealable plastic bag combine drumettes, hot pepper sauce, worcestershire sauce, 1 teaspoon paprika, and cayenne.
- 2 seal bag and shake to coat chicken.
- 3 refrigerate and marinate at least 30 minutes.
- 4 preheat oven to 425°f
- 5 remove drumettes from marinade and arrange in single layer in shallow baking pan.
- 6 sprinkle with half the remaining paprika.
- 7 bake 10 minutes.
- 8 turn drumettes over.
- 9 sprinkle with remaining paprika.
- 10 bake anothers 10 minutes or until meat is no longer pink near the bone.
- 11 pour dressing into small bowl.
- 12 arrange chicken pieces and celery sticks on serving platter.
- 13 accompany with dressing for dipping.
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