Firecracker Chicken Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic, chopped
• 2 tablespoons lime juice
• 1/4 cup olive oil
• 2 tablespoons cilantro, chopped
• 1 1/2 lbs chicken breasts (boneless and skinless)
• 1 sweet onion, sliced into thick rounds
• 1 red pepper, cut in quarters
• 2 zucchini, cut in half
• salt and pepper
• 1/2 cup mayonnaise
• 1/4 cup salsa
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped
• salt and pepper
• 1 avocado, peeled and sliced
• 2 cups tortilla chips

Recipe

• 1 combine chili powder, cumin, garlic, lime juice, olive oil and coriander. brush on to chicken breasts, onion rounds, red pepper and zucchini.
• 2 marinate for 1 hour.
• 3 dressing: to make dressing, combine mayonnaise, salsa, lime juice and cilantro. season with salt and pepper. set aside.
• 4 preheat grill to high.
• 5 season chicken and vegetables with salt and pepper. place chicken breasts and veggies on grill. grill chicken for about 5 minutes per side or until juices run clear. cool.
• 6 grill veggies about 4 minutes per side or until tender. cool. remove skin from peppers, slice onions, peppers and zucchini into strips.
• 7 when chicken has cooled, slice it and mix with dressing. add veggies and toss lightly to coat with dressing or, serve dressing on the side.
• 8 garnish with avocado and tortilla chips.