Fireball Bbq Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 12 chicken thighs
• 4 tablespoons yellow mustard
• 4 tablespoons brown sugar
• 4 teaspoons worcestershire sauce
• 4 teaspoons fireball whiskey (for the rub)
• 1/2 cup your favorite barbecue rub
• 1 ounce vegetable oil
• 1/8 cup fireball whiskey (for the sauce)
• 12 ounces barbecue sauce (kc masterpiece or your favorite)

Recipe

• 1 preheat oven to 475 degrees f.
• 2 in a bowl, mix the mustard, brown sugar, worcestershire sauce and 4 teaspoons of fireball whisky.
• 3 partially remove skin and fully coat chicken with 1/3 of the mixture and sprinkle on your rub. put skin back on and coat with the rest of the mustard mixture and more rub.
• 4 heat oil in a 12 inch heavy skillet over high heat until hot but not smoking.
• 5 nestle chicken in skillet, skin side down, and cook 2 minutes. reduce heat to medium-high and continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown (about 12 minutes).
• 6 transfer chicken to baking sheet. place in oven and cook 13 minutes. flip chicken and continue cooking until skin crisps and meat is cooked through (about 5 minutes longer).
• 7 transfer to a plate and let rest 5 minutes before serving.
• 8 while chicken is baking, in a separate pan, mix bbq sauce and 1/8 cup fireball whisky on low heat until sauce is well mixed and warm. use this as a dipping sauce or coat chicken with sauce.