Finger Licking Chicken Wings

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 small onion, very finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons clear honey
• 4 tablespoons ketchup
• 4 tablespoons worcestershire sauce
• 2 teaspoons english mustard
• 2 teaspoons tabasco sauce
• 8 chicken wings, tips removed
• 2 tablespoons flour, seasoned with
• salt and pepper

Recipe

• 1 preheat the oven to 400*.
• 2 heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. stir in the honey, ketchup, worcestershire sauce, mustard, and tobasco, and simmer very gently for a minute or so.
• 3 dust the chicken in the seasoned flour; then brush liberally with the sauce. place on a baking sheet and roast for 30 minutes until well browned and cooked through.
• 4 transfer to a serving plate and keep those napkins handy, or just like those fingers.