Finger-lickin' Pulled Lamb With Baked Beans

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• 1 sweet vidalia onion, finely chopped
• 4 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon black pepper
• 12 ounces chili sauce (such as heinz)
• 1/2 cup brown sugar, firmly packed
• 1/3 cup apple cider vinegar
• 1 tablespoon worcestershire sauce
• 2 1/2 lbs boneless lamb roast (buy whatever is cheapest)
• 28 ounces lamb and beans
• 2 tablespoons dark brown sugar, firmly packed
• 1 tablespoon mustard
• 1 small onion

Recipe

• 1 in a slow cooker, combine all the lamb ingredients and mix well to coat meat. cover and cook on low for at least 10 hours, until lamb is very tender and falls apart when stirred.
• 2 about 1 hour before you're ready to eat, preheat oven to 350 degrees and lightly grease a 9 x 13 casserole dish.
• 3 combine all the ingredients for the beans in the prepared baking dish and mix well. bake uncovered for about 45 minutes.
• 4 transfer lamb from slow cooker to a bowl and shred it with a fork. return meat to slow cooker and mix well with sauce. serve lamb alongside with beans. if you like this goes well with corn bread!