Easy Ginger-lover's Skillet Beef

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 1/4 lbs sirloin beef (partially frozen for easier slicing)
• black pepper
• 2 tablespoons grated fresh ginger (can use more)
• 2 -4 teaspoons vegetable oil
• 1 -2 tablespoon minced fresh garlic (or to taste)
• 2 -3 teaspoons dried red pepper flakes (optional or to taste)
• 2 -3 teaspoons soy sauce
• 1/2 cup sodium-reduced beef broth
• 2 teaspoons cornstarch
• 6 green onions, chopped
• cooked rice

Recipe

• 1 slice the beef diagonally across the grain into very thin slices.
• 2 season the beef slices with salt and pepper.
• 3 heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured.
• 4 add in garlic and red pepper flakes and saute for 30 seconds.
• 5 add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce.
• 6 in a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened.
• 7 add in green onions and cook for another minute.
• 8 season with more black pepper if desired.
• 9 serve over cook rice.