Finger Lickin' Good Mustard (oven) Fried Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 tablespoons dijon mustard
• 1 tablespoon lemon juice
• 3 large garlic cloves, finely minced
• 1 1/2 teaspoons minced fresh rosemary
• 1 pinch ground black pepper
• 6 chicken thighs
• 3 cups plain bran flakes
• 6 tablespoons parmesan cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine mustard, lemon juice, garlic, rosemary, and pepper in a bowl.
• 3 in a sealable bag combine bran flakes and cheese. crush up the bran flakes slightly with hands on the outside of the bag.
• 4 coat chicken with mustard mixture. then transfer the chicken pieces (a few at a time) to the bag and shake to coat with the bran flake mixture.
• 5 place the crumb coated chicken pieces in a shallow baking dish coated with non stick spray. sprinkle any remaining bran flake crumbs on top.
• 6 cover with foil and bake for 20 minutes.
• 7 remove foil and bake another 20-30 minutes, or until juices run clear when pricked with a fork.