Crock Pot Carne Machaca

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 chuck roast
• garlic salt (to taste)
• pepper (to taste)
• 1 jar salsa

Recipe

• 1 season roast to taste.
• 2 place seasoned roast in crock pot.
• 3 pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
• 4 if you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.