Fajita Pepper Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs bottom round steaks
• olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ginger
• 1/2 teaspoon coriander powder
• 1/2 teaspoon celery seed
• 1/2 teaspoon cumin
• 1/2 chopped red bell pepper
• 1/2 chopped green bell pepper
• 1 small onion, sliced

Recipe

• 1 coat skillet or wok with olive oil (i use crisco's olive oil spray)
• 2 thinly slice bottom round into strips (i just buy it already sliced for beef jerky) and season with all spices.
• 3 heat skillet to med-high and fry beef strips until tender. add vegetables and stir-fry until crisp-tender.
• 4 serve over rice. (i use brown).