Extra Crispy Breading For Chicken Or Fish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 2 eggs (beaten)
• 1 cup potato flakes

Recipe

• 1 place the ingredients in three separate bowls and set them in the order listed above.
• 2 prepare and season the meat you want to be breaded.
• 3 put the meat into the flour and coat on all sides.
• 4 dip the floured meat into the eggs and let the excess drain off.
• 5 roll into the potato flakes.
• 6 depending on the meat and personal preference, fry in oil or bake as necessary.