Exotic Chicken Breasts
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- Servings: 8
- 8 chicken breasts
- 1 red bell pepper, seeded, cut in 1/4-inch strips
- 1 (6 ounce) can orange juice concentrate
- 1/2 cup liquid honey
- 2 tablespoons lemon juice
- 2 teaspoons paprika (hungarian)
- 1/4 teaspoon ginger (powder)
- 1/4 teaspoon nutmeg
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 orange, zest of, cut into strips
- salt
Recipe
- 1 lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
- 2 in a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
- 3 put dish in preheated oven at 350°f for 45-55 minutes; baste it from time to time.
- 4 take out the chicken.
- 5 drain it well; keep aside in a warm dish.
- 6 mix corn starch and water, on stove top. bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
- 7 dress the plate with 1 breast and a few pepper strips.
- 8 cover with sauce and orange zest on top.
- 9 this can be served with some rice on the side.
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