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Sunday, March 8, 2015

Exotic Chicken Breasts

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

  • Servings: 8
  • 8 chicken breasts
  • 1 red bell pepper, seeded, cut in 1/4-inch strips
  • 1 (6 ounce) can orange juice concentrate
  • 1/2 cup liquid honey
  • 2 tablespoons lemon juice
  • 2 teaspoons paprika (hungarian)
  • 1/4 teaspoon ginger (powder)
  • 1/4 teaspoon nutmeg
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 orange, zest of, cut into strips
  • salt

Recipe

  • 1 lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top.
  • 2 in a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken.
  • 3 put dish in preheated oven at 350°f for 45-55 minutes; baste it from time to time.
  • 4 take out the chicken.
  • 5 drain it well; keep aside in a warm dish.
  • 6 mix corn starch and water, on stove top. bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker).
  • 7 dress the plate with 1 breast and a few pepper strips.
  • 8 cover with sauce and orange zest on top.
  • 9 this can be served with some rice on the side.

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