Crispy Mandarin Riblets

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 lbs lamb spareribs, sawed in thirds across bones by butcher
• 1/4 cup light soy sauce
• 2 tablespoons dry sherry
• 1 garlic clove, crushed

Recipe

• 1 cut ribs into 1-rib pieces.
• 2 place in steamer basket or on steamer rack.
• 3 set basket over boiling water, cover pan and steam 30 minutes.
• 4 meanwhile combine soy sauce, sherry and garlic in large bowl then add ribs and stir to coat each rib well.
• 5 marinate 1 hour, stirring frequently.
• 6 remove ribs from marinade and place, meaty side up, on rack of broiler pan.
• 7 bake in 425 degree oven 15 minutes, or until brown and crispy.
• 8 serve with warm mandarin peach sauce.