Easy Mock Liver Sausage Or Braunschweiger Pate

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
• 1 teaspoon dry onion soup mix
• 1 teaspoon lemon juice
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon ground black pepper

Recipe

• 1 combine softened cream cheese and liver sausage.
• 2 mix until well blended.
• 3 stir in remaining ingredients.
• 4 refrigerate for at least 2 hours before serving.