Donairs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 3 lbs lean ground beef
• 3/4 cup cracker crumb
• 2 teaspoons pepper
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons oregano
• 3 teaspoons paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 2/3 cup evaporated milk
• 2/3 cup sugar
• 2 tablespoons vinegar
• 1/2 teaspoon garlic powder

Recipe

• 1 preheat oven to 300°°f.
• 2 combine all ingredients in a large bowl.
• 3 knead well until all ingredients are thoroughly combined.
• 4 shape into one or two tightly formed loaves.
• 5 place on a broiler pan and bake for 1 1/2 to 2 hours.
• 6 cool loaves .
• 7 slice into thin slabs. meat can be frozen for future use.
• 8 combine canned milk, sugar and garlic powder in medium bowl.
• 9 beat until sugar is dissolved.
• 10 drizzle vinegar in very slowly while continuing to beat.
• 11 dredge pita bread in water.
• 12 lightly fry pita bread in drippings from baked loaf.
• 13 mound slices of donair meat on pita bread.
• 14 top with sauce and your choice of chopped onions, diced tomatoes and shredded lettuce.
• 15 roll up and enjoy.