Dar's Borsht Soup

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 cups boneless beef cubes
• 1 large onion
• water, to cover
• 7 -8 large beets, cubed (or 20 small)
• 5 -7 bay leaves
• 1/4 cup vinegar, to taste (up to 1/2 cup)
• sour cream

Recipe

• 1 brown beef cubes with onion and salt & pepper to taste. (i used moose meat).
• 2 cover with 4 cups water and simmer 1/2 hour on low.
• 3 add cubed beets (8-10 cups) and simmer 10 minutes.
• 4 add more water til pot is 3/4 full. (i added 8 cups beef broth).
• 5 add bay leaves and simmer 1 hour.
• 6 add vinegar to taste and simmer 1 hour uncovered.
• 7 remove bay leaves and serve with dollop of sour cream.