Curried Turkey Salad With Cashews

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 lbs turkey breast halves, with skin and bones
• olive oil
• 1 1/2 cups mayonnaise
• 1/3 cup dry wine
• 1/4 cup mango chutney
• 2 tablespoons curry powder
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground ginger
• 3 green onions, chopped
• 2 stalks celery, chopped
• 1/2 cup raisins
• 2/3 cup roasted cashews, salted

Recipe

• 1 preheat oven to 375°f
• 2 place turkey in baking pan.
• 3 brush turkey with oil.
• 4 sprinkle with salt and pepper.
• 5 roast until meat thermometer inserted into thickest part of meat registers 180°f, about 1 hour.
• 6 cool.
• 7 remove skin and bones.
• 8 cut meat into 1/2-inch cubes.
• 9 whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
• 10 add turkey, onions, celery and raisins; toss to coat.
• 11 season with salt and pepper.
• 12 (can be made 1 day ahead. cover; chill.)
• 13 mix cashews into salad.