Crock Pot Cheese Dip With A New Twist
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 16 ounces cheese spread (cheese whiz)
- 8 ounces cream cheese
- 1 (14 ounce) can rotel
- 8 ounces smoked sausage (pre-cooked)
Recipe
- 1 microwave the smoked sausage for 3-4 minutes.
- 2 cube the cream cheese in small cubes for better melting.
- 3 combine the cream cheese cubes, the cheese whiz, and the rotel in the crock pot, mixing thoroughly.
- 4 add the sausage and mix well.
- 5 cook for thirty minutes in crock pot on high until everything is well heated.
- 6 stir often to avoid the edges burning.
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