Crock Pot Beef Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 -4 lbs boneless top round roast, fat trimmed
• 2 (8 ounce) cans tomato sauce
• 1/3 cup wine
• 1 tablespoon prepared horseradish
• 2 teaspoons sugar
• 1/2 teaspoon pepper
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 -2 teaspoon fresh thyme leave
• 2 bay leaves

Recipe

• 1 place beef into crock pot. combine remaining ingredients in a bowl, mix well; then pour over beef in crock pot.
• 2 cook on low for about 8 hours or until meat reaches desired doneness.
• 3 discard bay leaves and serve.