Crock Pot Asian Lamb Roast
Total Time: 5 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 5 hrs
Ingredients
- Servings: 12
- 2 large onions, thinly sliced
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (3 lb) boneless whole lamb loin roast
- 3 bay leaves
- 1/4 cup hot water
- 1/4 cup honey
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 3 tablespoons cornstarch
- 1/4 cup cold water
- 2 tablespoons sesame seeds, toasted
- hot cooked rice (optional)
Recipe
- 1 place onions in a 5-qt. slow cooker. in a small bowl, combine the garlic, salt and pepper. cut roast in half; rub with garlic mixture. put roast in the slow cooker and add bay leaves.
- 2 in a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. pour over lamb. cover and cook on low for 4-5 hours or until a meat thermometer reads 160°f.
- 3 remove meat and onions from slow cooker; keep warm. discard bay leaves. in a small bowl, combine cornstarch and cold water until smooth. gradually stir into slow cooker. cover and cook on high for 30 minutes or until thickened, stirring twice.
- 4 slice lamb; top with onions, sauce and sesame seeds. serve on a bed of rice if desired.
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