Crispy Skin Roast Lamb

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 lbs lamb loin (with skin and fat attached)
• salt, for roasting
• 1 tablespoon salt
• 1 tablespoon pepper
• 1/2 tablespoon sugar

Recipe

• 1 bring enough water in a pot to a rapid boil. scald the lamb skin by dipping only the skin into the water.
• 2 remove, then rub marinade onto the meat side of the lamb.
• 3 preheat oven to 475°f.
• 4 place lamb with meat side up on a wire rack inside roasting pan and roast for 10-15 minutes.
• 5 remove lamb on to a plate. prick the skin side all over with a fork. rub the skin with some salt.
• 6 return meat to the rack once again with skin side up.
• 7 roast for 25-30 minutes or until the skin turns crispy and golden brown.