Cranberry Lamb Chops

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1/3 cup fresh cranberries or 1/3 cup frozen cranberries, chopped or 1/4 cup dried cranberries, whole
• 2 tablespoons orange marmalade
• 1/8 teaspoon ground cloves
• 1 pinch ground ginger
• 2 thick lamb chops
• salt, to taste
• ground black pepper, to taste
• 2 tablespoons honey

Recipe

• 1 preheat oven to 325°f generously grease a 9x9 inch glass baking dish.
• 2 in a bowl, mix cranberries, marmalade, cloves and ginger. make a pocket in each lamb chop by cutting into lamb toward the bone; fill pockets with cranberry mixture.
• 3 place the lamb chops in prepared baking pan. season with salt and pepper to taste. spoon 1 tablespoon honey over each chop. bake uncovered about 45 minutes or until lamb is no longer pink in the center.