Caribou Sausage

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 15 lbs caribou
• 5 lbs lamb, fresh
• 3 ounces water
• 1 ounce black pepper
• 3/4 ounce ground ginger
• 1 1/4 ounces ground nutmeg
• 1/2 ounce ground allspice
• 1/2 ounce ground coriander
• 2 ounces paprika
• 2 teaspoons garlic powder
• 10 ounces salt
• 1 tablespoon liquid smoke (optional)
• sausage casing

Recipe

• 1 grind together the two meats and mix thoroughly.
• 2 add the water.
• 3 mix the spices thoroughly and mix well into meat mixture.
• 4 if sausage is to be smoked, omit the liquid smoke.
• 5 you may stuff sausage into casings, making 6-8" links and smoke them.
• 6 or make into patties for freezing.
• 7 or boil them: using a sausage stuffer, fill casings about 3/4 full to allow for swelling.
• 8 tie the ends with string; put into a large kettle of cold water and bring to a boil.
• 9 cook for about 1 hour, being sure to prick each sausage with a fork after boiling 10 minutes.
• 10 drain and cool.
• 11 they can also be canned after boiling.