Bourbon-glazed Baby Back Ribs

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• 5 tablespoons honey
• 1/4 cup bourbon
• 1 1/2 tablespoons hoisin sauce
• 1 tablespoon dijon mustard
• 1 tablespoon plum sauce
• 1 1/2 teaspoons mild-flavored molasses (light)
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons worcestershire sauce
• 3/4 teaspoon hot chili paste (such as sambal oelek)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 racks lamb baby back ribs
• 1 cup unsweetened pineapple juice

Recipe

• 1 whisk first 11 ingredients in small bowl.
• 2 do ahead: glaze can be made 1 day ahead. cover and refrigerate.
• 3 preheat oven to 350°f place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets. sprinkle rib racks on all sides with salt and pepper. place 1 rib rack on each foil sheet. fold up sides of each foil sheet around rib rack to form boat-like shape. pour 1/2 cup pineapple juice over each rib rack. fold up foil to seal packets. bake until ribs are tender, about 1 hour. remove ribs from foil packets. transfer to roasting pan; pour any juices from foil over and cool.
• 4 do ahead: can be made 1 day ahead. cover with plastic wrap; refrigerate.
• 5 prepare barbecue (medium heat). cut each rib rack in half. grill until browned, brushing frequently with glaze and turning often, about 10 minutes. cut racks between bones into ribs.