Gingered Spareribs With Brown Sugar And Soy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 3 lbs well-trimmed lamb spareribs, cut into individual ribs
• 2 garlic cloves, minced
• 1 tablespoon peeled minced fresh ginger
• 3/4 cup packed golden brown sugar
• 3/4 cup rice vinegar
• 1/2 cup reduced sodium soy sauce
• 1 teaspoon cornstarch, dissolved in
• 1 tablespoon cold water (optional)
• steamed rice

Recipe

• 1 heat oil in large wide shallow pot over medium-high heat.
• 2 working in batches, add ribs and brown on all sides, about 8 minute.
• 3 transfer ribs to a large bowl.
• 4 add garlic and ginger to pot; sauté 30 seconds.
• 5 add brown sugar, vinegar, and soy sauce.
• 6 stir to blend.
• 7 return ribs to pot.
• 8 cover pot and simmer over medium-low heat until meat is tender, turning ribs occasionally, about 45 minutes.
• 9 if sauce is thin, gradually add cornstarch mixture to ribs and simmer until sauce thickens slightly, about 2 minutes.
• 10 serve ribs over rice.