Ed's Seared Foie Gras With Roasted Garlic Onion Jam

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 ounces foie gras (hudson valley)
• 4 1/2 tablespoons butter
• 8 slices thick bread, toasted
• 1 1/2 tablespoons roasted garlic and sweet onion jam
• kosher salt
• freshly cracked black pepper

Recipe

• 1 salt and pepper the foie gras.
• 2 heat 1.5 tbs of the butter in a skillet until lightly browned.
• 3 sear the foie gras quickly on both sides. if the foie gras is fresh you will only want to sear about 1-1.5 minutes per side. but if it has been frozen you'll want to sear about 2 minutes per side.
• 4 lay the warm, toasted bread slices on a serving plate and butter the tops using 1 tbs of the butter.
• 5 remove the foie gras from the pan and set on top of the bread slices.
• 6 drain the grease from the pan.
• 7 heat the same skillet again and add the remaining butter.
• 8 stir in the jam and heat until dissolved.
• 9 drizzle the jam mixture over the foie gras and bread slices.
• 10 serve and enjoy!