Gingered Lamb With Peaches

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1 tablespoon vegetable oil
• 2 tablespoons tamari or 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 teaspoon ground ginger
• 1/8 teaspoon pepper
• 2 garlic cloves, crushed
• 2 tablespoons vegetable oil
• 1/2 cup slivered almonds
• 1/2 cup chicken broth
• 3 medium peaches, sliced or 1 (16 ounce) can peach slices
• 6 green onions, sliced
• 3 cups cooked rice

Recipe

• 1 cut fat from tenderloin. cut into 2 inch stips with the grain. toss lamb with oil, tamari, ginger, cornstarch, pepper, and garlic.
• 2 heat 2 tablespoons oil in 10 inch skillet until oil covers pan. stir fry lamb and almonds 6 to 8 minutes until lamb is brown.
• 3 add chicken broth, peaches, and onion. simmer for about 10 minutes.
• 4 serve over rice.