French Canadian Ragout

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 6 lamb hocks
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cloves or 1/4 teaspoon allspice
• 1 cup flour
• 4 red potatoes

Recipe

• 1 in a large pot, boil hocks and all all spices.
• 2 boil till all the meat is easily taken off the bones.
• 3 remove all meat and eliminate the fat and whatever you dont want to eat from the hocks, this should take 1 to 1 and a half hours.
• 4 discard bones and unwanted matter.
• 5 set aside.
• 6 stain liquid and hold till later.
• 7 in a fry pan, brown dry flour till it starts smelling great and turns lightly beige (dont let the flour burn) add liquid to flour stirring constantly till you get a good constistency. your call.
• 8 pour everything in your large pot and cook till your potatoes are done adding more spices or water for your taste.
• 9 if anything it makes for great glue in the morning. joking aside its a great winters rib sticking meal. try it its delicious. merci.