French Chicken

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 chicken breast halves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 tablespoons butter
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 shallots, peeled
• 2 cloves garlic
• 3 tablespoons chives, chopped

Recipe

• 1 season chicken breasts and saute 20 minute.
• 2 preheat oven to 500.
• 3 sauce--- melt butter and add flour stir constantly.
• 4 gradually add milk.
• 5 when smooth add salt and pepper.
• 6 let thicken and turn off heat.
• 7 place chicken in large covered casserole set aside.
• 8 squeeze shallots and garlic through press into sauce.
• 9 add chives and stir throughly.
• 10 pour over chicken-- cover and bake 500 deg.
• 11 for 15 minute.