Crunchy Raw Tacos - Vegan, Gluten-free & Raw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1/2 cup walnuts
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 2 teaspoons nama shoyu (raw, unpasteurized soy sauce)
• 1 teaspoon olive oil
• romaine lettuce hearts
• tomato, diced
• cucumber, diced
• onion, diced
• lemon juice
• 2 avocados, pitted peeled and diced
• 1/2 cup red onion, minced
• 1/4 cup red bell pepper, chopped
• 1/4 cup yellow bell pepper, chopped
• 1/4 cup green bell pepper, copped
• 1 tablespoon fresh chili pepper, chopped
• 1 teaspoon garlic, minced
• 1 lime, juice of
• 1 pinch sea salt
• fresh cilantro, chopped

Recipe

• 1 for the meat:.
• 2 blend ingredients in a food processor and process until mixture resembles taco meat – takes 20-30 seconds.
• 3 for the tacos:.
• 4 chop and dice all of the vegetables.
• 5 lay out your romaine lettuce leaves and scoop equal amounts of taco meat in each. spread it around.
• 6 next, add all of your toppings – the tomatos, cucumber, onion and sprouts.
• 7 garden guacamole:.
• 8 cut avocados in half. remove seed. scoop out avocado from the peel, put in a medium mixing bowl. using a fork, mash the avocado.
• 9 add the chopped onion, red pepper, yellow pepper, green pepper, chili pepper, garlic, lime or lemon, salt and mash some more. lastly, add the fresh chopped cilantro and mix well.
• 10 cover the guacamole and refrigerate until ready to serve.