Family Goulash

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/3 lbs stewing beef
• 4 yellow onions
• 6 cloves garlic
• 2 tablespoons margarine
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 1/3 cup tomato paste
• 1 2/3 cups vegetable broth

Recipe

• 1 preheat the oven to 325°f.
• 2 cut the meat into cubes.
• 3 peel and cut the onions and garlic into thin slices.
• 4 saute the onions and garlic in the margarine until soft.
• 5 add the meat, brown slightly.
• 6 add the rest of the ingredients, stir and let it get to a boil.
• 7 cover the pan and put it into the preheated oven.
• 8 let simmer until the meat is tender, approximately 2 hours.