Easy & Creamy Eggs Benedict

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 pepperidge farm frozen puff pastry shells
• 1 cup knorr's prepared hollandaise sauce (9 oz)
• 12 slices apple smoked bacon (cut in half)
• 1 tablespoon butter or 1 tablespoon margarine
• 6 eggs, beaten
• 4 ounces chive & onion cream cheese, softened chives, sliced thin

Recipe

• 1 bake pastry shells according to package directions.
• 2 cook bacon in skillet until browned. remove & keep warm.
• 3 cook sauce according to package directions.
• 4 melt butter or margarine in skillet.
• 5 add eggs and cheese (softened in microwave) & cook until eggs are set but still moist, stirring often.
• 6 cut pastry shells crosswise into halves.
• 7 place bacon on pastry bottoms.
• 8 top pastry with egg mixture. place top back over eggs.
• 9 pour hollandaise sauce over the tops of each.
• 10 sprinkle with chives.
• 11 serve immediately.