Gingered Lamb With Peanut Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 ounces ramen noodles
• 2 teaspoons vegetable oil
• 1 lb boneless lamb tenderloin, cut into 1/4-inch slices, cut each slice in 1/2
• 1/2 teaspoon chili pepper flakes
• 1/2 teaspoon ground ginger or 1 teaspoon fresh ginger, shredded
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 2 cups spinach, washed, drained and torn into bite-sized pieces
• 1/4 cup scallion, sliced

Recipe

• 1 cook noodles in boiling salted water 3-4 minutes until al dente.
• 2 drain and keep warm; reserve cooking water.
• 3 heat oil in nonstick skillet over medium heat; cook lamb, chili pepper and ginger 4-5 minutes, stirring occasionally until lamb is cooked throughout.
• 4 transfer lamb to mixing bowl and keep warm.
• 5 discard cooking oil and add peanut butter, 1/2 cup reserved cooking water and soy sauce to skillet, stirring until hot, adding more cooking water if needed.
• 6 stir remaining ingredients and peanut sauce into lamb.
• 7 serve at once with a chablis, pinot noir or sauvignon blanc.