Easter Ham Steaks With Whiskey Sauce

Total Time: 31 mins Preparation Time: 15 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 4 ham steaks (about 6 oz each)
• 3 tablespoons butter
• 4 tablespoons onions, finely chopped
• 2 tablespoons flour
• 3/4 cup water
• 1 tablespoon brown sugar
• 2 ounces whiskey
• salt and pepper

Recipe

• 1 if there is any fat around the edges of the steaks cut into the edge or remove the fat.
• 2 melt 2 tbsp butter& brush both sides of the ham with it.
• 3 grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
• 4 meanwhile prepare the whiskey sauce in a saucepan.
• 5 add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
• 6 take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
• 7 add brown sugar return to heat and bring the sauce to a boil.
• 8 reduce heat& simmer for 2 minutes.
• 9 add whiskey just before using it, season to taste with salt& pepper.
• 10 pour over the hot ham steaks and serve.
• 11 you can add raisins to this suce if youwish.