Easy Beef Stir Fry
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 beef bouillon cubes
- 1 cup hot water
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons dry wine
- 1/4 ground black pepper
- 2 tablespoons vegetable oil
- 3 cups frozen stir fry vegetables
- 3/4 cup sliced onion
- 2 cloves garlic, finely chopped
- 12 ounces beef sirloin steaks, thinly sliced
- 1/2 cup green onion, 1 inch slices
- hot cooked rice
Recipe
- 1 dissolve bouillon in hot water.
- 2 stir in soy sauce, cornstarch, wine and pepper. heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
- 3 cook, stirring constantly until tender.
- 4 push vegetables to the side.
- 5 add meat and cook, stirring constantly, until no longer pink.
- 6 add bouillon mixture and green onions; stir together with beef and vegetables.
- 7 bring to a boil.
- 8 cook, stirring constantly until sauce is thickened.
- 9 serve over hot rice.
No comments:
Post a Comment