Fried Lamb 'n Rice

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons oil
• 4 eggs
• 1 tablespoon water
• 1 1/2 cups lean lamb, slivered
• 1 1/2 cups fresh bean sprouts
• 1/4 teaspoon ginger
• 3 cups rice, cooked
• 3 tablespoons soy sauce
• 1/2 cup green onion, sliced

Recipe

• 1 in a wok or large skillet, heat 1 t. oil. in a small bowl, beat eggs and water; cook eggs in hot oil, stirring constantly to scramble.
• 2 remove eggs from wok; chop eggs into small pieces.
• 3 add remaining 2 t oil to wok; fry lamb.
• 4 add bean sprouts and ginger.
• 5 when thoughly heated, add rice.
• 6 return eggs to rice mixture and toss constantly while adding soy sauce.
• 7 cook until thoughly heated.
• 8 scatter green onions over top and serve immmediately.