Citrus Cherry Glazed Ham

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 cup apple cider
• 1/2 cup water
• 5 lbs uncooked ham, with bone
• 12 whole cloves
• 1 cup firmly packed brown sugar
• 1 (21 ounce) can cherry pie filling
• 1/2 cup raisins
• 1/2 cup orange juice

Recipe

• 1 preheat oven to 325 °f.
• 2 in a medium saucepan, combine apple cider and water, bring to a boil, then set aside.
• 3 you will use this mixture to baste ham as it cooks.
• 4 remove skin from ham.
• 5 place ham, fat side up and score fat into diamonds and stud with cloves.
• 6 coat top of ham with brown sugar.
• 7 place ham fat side up in a shallow baking pan.
• 8 insert meat thermometer (make sure it is not touching bone or fat portion).
• 9 bake for@ 2 hours or 22-25 minutes per pound.
• 10 meat thermometer should read 160 °f.
• 11 baste every thirty minutes with cider mixture.
• 12 combine remaining ingredients in a sauce pan.
• 13 bring to a boil, simmer for 5 minutes, stirring.
• 14 serve over ham slices.