Chi Chi’s Lamb Tenderloin With Bourbon Sauce

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 10 ounces chi chi's diced tomatoes with green chilies, drained
• 1/3 cup bourbon
• 1/3 cup soy sauce
• 1/3 cup worcestershire sauce
• 1/2 cup chopped onion
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 1/4 teaspoon pepper
• 2 lbs lamb tenderloin

Recipe

• 1 combine all marinade ingredients in recloseable plastic food bag. mix well. add the.
• 2 lamb tenderloin. seal bag and turn several times to coat the meat. place in refrigerator for.
• 3 8 hours or overnight, turning occasionally.
• 4 preheat broiler. remove meat from marinade; reserve marinade.
• 5 3. place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
• 6 minutes on each side.
• 7 in small saucepan, bring remainder of marinade to a boil; boil one minute. serve with.