Ham In Coca Cola

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 kg mild-cure ham
• 1 onion, peeled and cut in half
• 1 (2 liter) bottle coca-cola
• 1 tablespoon black treacle or 1 tablespoon molasses
• 2 teaspoons mustard powder
• 2 tablespoons brown sugar

Recipe

• 1 put ham in a pan, add onion and pour over the coke.
• 2 bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
• 3 preheat oven to 240 c degrees.
• 4 when ham is cooked, take it out of pan and let cool.
• 5 remove skin, leaving a thin layer of fat.
• 6 use a sharp knife to make large diamond shapes in the fat.
• 7 put a clove in each diamond and spread treacle over skin.
• 8 pat mustard and sugar onto the sticky fat.
• 9 bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.