Finger-lickin' Country Style Boneless Beef (or Lamb) Ribs

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 1/2-3 lbs boneless beef ribs (or lamb)
• 16 ounces barbecue sauce (i use a bottle of hunt's original or hickory brown sugar)

Recipe

• 1 place the ribs in an 8-quart stockpot. add enough water to cover ribs. mix in about 1 cup barbecue sauce to the water.
• 2 cover, and bring to a boil.
• 3 reduce heat. simmer covered for 2 hours, until ribs are tender.
• 4 preheat grill to medium.
• 5 remove ribs from water and place in a large bowl. drench the ribs in additional barbecue sauce.
• 6 transfer ribs to preheated grill. close grill lid. grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (note: be careful not to overcook the ribs, as they will dry out).
• 7 note: if you prefer, you may finish the ribs in a 350f oven, instead of the grill.
• 8 serve with additional sauce, if desired. good with corn bread or buttered rolls, beans and slaw.