Ham And Horseradish Salad - Great For Leftovers

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons light sour cream
• 2 teaspoons creamed horseradish
• 2 tablespoons water
• 1 lb boiled potatoes, left-over
• 1 bunch chives, small bunch, snipped
• 6 slices ham (left over ham is perfect)
• 4 1/2 ounces salad leaves, prepared, herb salad leaf mix if possible
• 9 ounces beets, cooked and quartered if large

Recipe

• 1 mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.
• 2 mix the rest of the ingredients together on a platter or in a bowl.
• 3 drizzle with the dressing and serve.