Ham And Egg Crepe Squares From Framed Cooks

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1 cup flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 4 large eggs
• 3 tablespoons melted butter
• 9 thin slices ham
• 9 eggs
• chopped fresh parsley

Recipe

• 1 combine flour, sugar, salt, milk, four eggs and the melted butter in a blender and blend on high for 30 seconds. let rest for 15 minutes.
• 2 heat a 12 inch non-stick skillet over medium heat and lightly coat with butter. add 1/3 cup batter and swirl to completely cover skillet. cook until underside of crepe is very lightly starting to brown, about 2 minutes.
• 3 loosen edge of crepe with spatula and then either using large spatula or your fingers, lift it up and flip it over. cook another 1-2 minutes and then slide out of skillet onto wax paper. repeat until all crepes are done. you should have about 9 when you are done.
• 4 preheat oven to 350. place crepes on a rimmed baking sheet (you can fit 3-4 per sheet). place ham slice in center of crepe and carefully crack egg onto ham. fold edges of crepe toward center, using the egg as a kind of glue. season with salt and pepper and bake until egg is set, about 10-12 minutes. sprinkle with chopped parsley and serve at once.