Ingredients
- Servings: 4
- 1 (15 ounce) can creamed corn
- 2 cups frozen corn
- 1 cup water
- 1 cup milk
- 1 1/2 cups reames frozen noodles (i just put in a few handfuls)
- 1 cup cooked ham, diced
- 1 (4 ounce) can green chilies, chopped
- 1 pinch cayenne pepper
Recipe
- 1 add all the ingredients to a large saucepan and simmer until corn and noodles are fully cooked.
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