Gatehouse Chicken Pasta Salad

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 cups chicken, cooked and cubed
• 8 ounces rotelle pasta, cooked, rinsed and drained
• 1 red bell pepper, sliced in thin strips
• 1 green bell pepper, sliced in thin strips
• 1 1/2 cups broccoli florets, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 1/2 cup asparagus, cut in 1 inch pieces, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 1 cup pea pods, cooked 2 minutes in boiling water, rinsed, drained and chilled
• 1/2 cup mayonnaise

Recipe

• 1 in a large bowl, combine chicken, pasta, and vegetables.
• 2 toss with gatehouse salad dressing (gatehouse salad dressing--use the whole salad dressing recipe yield).
• 3 refrigerate 8 hours or overnight.
• 4 right before you are ready to serve, mix in the 1/2 cup mayonnaise.