Hackbraten German Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 1/2 cups chopped onions (divided)
• 2 slices bread, trimmed and diced
• 2 tablespoons chopped parsley
• 3/4 lb ground beef
• 3/4 lb ground lamb
• 1 egg, beaten
• 2 teaspoons salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup dry breadcrumbs
• 3/4 cup hot beef broth

Recipe

• 1 melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
• 2 mix in the diced bread and parsley; saute 2 minutes.
• 3 combine this mixture with the beef, lamb, egg, salt, and pepper.
• 4 mix well and shape into a loaf; sprinkle with the bread crumbs.
• 5 melt the remaining butter in a baking pan.
• 6 place the loaf in it and add the broth and remaining onions.
• 7 bake in a 375°f.
• 8 oven 1 1/4 hours, basting frequently.
• 9 serves 4 to 6 the complete round the world meat cookbook.